Sinon House Therapeutic Unit

Medway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sinon House Therapeutic Unit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 April 2026 by Medway.

What does this rating mean?

Sinon House Therapeutic Unit in Medway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 The Terrace,
Rochester,
Medway,
ME1 1XN

Sinon House Therapeutic Unit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sinon House Therapeutic Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Sinon House Therapeutic Unit?

Food hygiene at Sinon House Therapeutic Unit is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Sinon House Therapeutic Unit

What is Sinon House Therapeutic Unit’s food hygiene rating?

Sinon House Therapeutic Unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2026.

When was Sinon House Therapeutic Unit last inspected?

Sinon House Therapeutic Unit was last inspected by Medway on 9 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.