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Restaurant/Cafe/Canteen 📍 Medway

Roses Tearoom The Halt

Middle Stoke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roses Tearoom The Halt scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 August 2025 by Medway.

What does this rating mean?

Roses Tearoom The Halt in Middle Stoke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record,
Burrows Lane,
Middle Stoke,
Rochester,
Roses Tearoom The Halt Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roses Tearoom The Halt. The data is published by the FSA under the Open Government Licence.

Who inspects Roses Tearoom The Halt?

Food hygiene at Roses Tearoom The Halt is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Roses Tearoom The Halt

What is Roses Tearoom The Halt’s food hygiene rating?
Roses Tearoom The Halt has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2025.
When was Roses Tearoom The Halt last inspected?
Roses Tearoom The Halt was last inspected by Medway on 18 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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