Rochester Fried Chicken Shop

Medway

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rochester Fried Chicken Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 June 2025 by Medway.

What does this rating mean?

Rochester Fried Chicken Shop in Medway has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Cazeneuve Street,
Rochester,
Medway,
ME1 1XU

Rochester Fried Chicken Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rochester Fried Chicken Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Rochester Fried Chicken Shop?

Food hygiene at Rochester Fried Chicken Shop is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Rochester Fried Chicken Shop

What is Rochester Fried Chicken Shop’s food hygiene rating?

Rochester Fried Chicken Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2025.

When was Rochester Fried Chicken Shop last inspected?

Rochester Fried Chicken Shop was last inspected by Medway on 11 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.