Pier Hotel

Rochester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pier Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 1 August 2024 by Medway.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pier Hotel, from October 2019 to August 2024. Its hygiene rating has held steady, from 4 in 2019 to 4 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Pier Hotel.

Food hygiene rating history for Pier Hotel
Inspection date	Rating	Verdict
1 October 2019	4 / 5	Good
1 August 2024	4 / 5	Good

What does this rating mean?

Pier Hotel in Rochester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Upnor Road,
Upnor,
Rochester,
Kent,
ME2 4XA

This is the official Food Standards Agency hygiene badge for Pier Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Pier Hotel?

Food hygiene at Pier Hotel is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Pier Hotel

What is Pier Hotel’s food hygiene rating?

Pier Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 August 2024.

When was Pier Hotel last inspected?

Pier Hotel was last inspected by Medway on 1 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.