New Shipa

Medway

Food hygiene rating 4 / 5 · Good

Squeaky clean

New Shipa scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 January 2025 by Medway.

Rating over time

We have recorded 2 Food Standards Agency inspections for New Shipa, from February 2022 to January 2025.

Food hygiene rating history for New Shipa
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
24 January 2025	4 / 5	Good

What does this rating mean?

New Shipa in Medway has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113-115 Canterbury Street,
Gillingham,
Medway,
ME7 5TS

This is the official Food Standards Agency hygiene badge for New Shipa. The data is published by the FSA under the Open Government Licence.

Who inspects New Shipa?

Food hygiene at New Shipa is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about New Shipa

What is New Shipa’s food hygiene rating?

New Shipa has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2025.

When was New Shipa last inspected?

New Shipa was last inspected by Medway on 24 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.