Medway Cafe

Gillingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Medway Cafe scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Medway Cafe, from September 2021 to October 2025. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Medway Cafe.

Food hygiene rating history for Medway Cafe
Inspection date	Rating	Verdict
11 September 2021	5 / 5	Very good
7 October 2025	5 / 5	Very good

What does this rating mean?

Medway Cafe in Gillingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Medway CafÉ,
181 High Street,
Gillingham,
Kent,
ME7 1AQ

This is the official Food Standards Agency hygiene badge for Medway Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Medway Cafe?

Food hygiene at Medway Cafe is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Medway Cafe

What is Medway Cafe’s food hygiene rating?

Medway Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2025.

When was Medway Cafe last inspected?

Medway Cafe was last inspected by Medway on 7 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.