Lady Cakes Boutique / Cake Shack

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lady Cakes Boutique / Cake Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 September 2025 by Medway.

What does this rating mean?

Lady Cakes Boutique / Cake Shack has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lady Cakes Boutique / Cake Shack Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lady Cakes Boutique / Cake Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Lady Cakes Boutique / Cake Shack?

Food hygiene at Lady Cakes Boutique / Cake Shack is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Lady Cakes Boutique / Cake Shack

What is Lady Cakes Boutique / Cake Shack’s food hygiene rating?

Lady Cakes Boutique / Cake Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2025.

When was Lady Cakes Boutique / Cake Shack last inspected?

Lady Cakes Boutique / Cake Shack was last inspected by Medway on 23 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.