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J&T Pizza Italian Restaurant

Medway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

J&T Pizza Italian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 April 2025 by Medway.

What does this rating mean?

J&T Pizza Italian Restaurant in Medway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

129 Watling Street,
Gillingham,
Medway,
ME7 2YY
J&T Pizza Italian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for J&T Pizza Italian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects J&T Pizza Italian Restaurant?

Food hygiene at J&T Pizza Italian Restaurant is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about J&T Pizza Italian Restaurant

What is J&T Pizza Italian Restaurant’s food hygiene rating?
J&T Pizza Italian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2025.
When was J&T Pizza Italian Restaurant last inspected?
J&T Pizza Italian Restaurant was last inspected by Medway on 29 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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