Hooks Burger & Sushi

Maritime Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hooks Burger & Sushi scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 September 2025 by Medway.

What does this rating mean?

Hooks Burger & Sushi in Maritime Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 32-33,
Dockside Outlet Centre,
Maritime Way,
Chatham Maritime,
ME4 3ED

Hooks Burger & Sushi Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hooks Burger & Sushi. The data is published by the FSA under the Open Government Licence.

Who inspects Hooks Burger & Sushi?

Food hygiene at Hooks Burger & Sushi is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Hooks Burger & Sushi

What is Hooks Burger & Sushi’s food hygiene rating?

Hooks Burger & Sushi has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2025.

When was Hooks Burger & Sushi last inspected?

Hooks Burger & Sushi was last inspected by Medway on 9 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.