Grace And Flavour/Holey Bagel

Rochester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grace And Flavour/Holey Bagel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 January 2026 by Medway.

What does this rating mean?

Grace And Flavour/Holey Bagel in Rochester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Penfold House,
10 High Street,
Rochester,
Medway,
ME1 1PT

Grace And Flavour/Holey Bagel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grace And Flavour/Holey Bagel. The data is published by the FSA under the Open Government Licence.

Who inspects Grace And Flavour/Holey Bagel?

Food hygiene at Grace And Flavour/Holey Bagel is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Grace And Flavour/Holey Bagel

What is Grace And Flavour/Holey Bagel’s food hygiene rating?

Grace And Flavour/Holey Bagel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Grace And Flavour/Holey Bagel last inspected?

Grace And Flavour/Holey Bagel was last inspected by Medway on 28 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.