Gallego's Peri Peri

Rochester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Gallego's Peri Peri scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 9 June 2026 by Medway.

What does this rating mean?

Gallego's Peri Peri in Rochester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Avery Way,
Allhallows,
Rochester,
Medway,
ME3 9PZ

Gallego's Peri Peri Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Gallego's Peri Peri. The data is published by the FSA under the Open Government Licence.

Who inspects Gallego's Peri Peri?

Food hygiene at Gallego's Peri Peri is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Gallego's Peri Peri

What is Gallego's Peri Peri’s food hygiene rating?

Gallego's Peri Peri has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 June 2026.

When was Gallego's Peri Peri last inspected?

Gallego's Peri Peri was last inspected by Medway on 9 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.