Food & Beverage Export Spain

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Food & Beverage Export Spain scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 February 2024 by Medway.

What does this rating mean?

Food & Beverage Export Spain has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Food & Beverage Export Spain Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Food & Beverage Export Spain. The data is published by the FSA under the Open Government Licence.

Who inspects Food & Beverage Export Spain?

Food hygiene at Food & Beverage Export Spain is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Food & Beverage Export Spain

What is Food & Beverage Export Spain’s food hygiene rating?

Food & Beverage Export Spain has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2024.

When was Food & Beverage Export Spain last inspected?

Food & Beverage Export Spain was last inspected by Medway on 21 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.