Dina's African Restaurant

Chatham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dina's African Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 November 2025 by Medway.

What does this rating mean?

Dina's African Restaurant in Chatham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47A Luton High Street,
Luton,
Chatham,
Medway,
ME5 7LP

Dina's African Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dina's African Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Dina's African Restaurant?

Food hygiene at Dina's African Restaurant is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Dina's African Restaurant

What is Dina's African Restaurant’s food hygiene rating?

Dina's African Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2025.

When was Dina's African Restaurant last inspected?

Dina's African Restaurant was last inspected by Medway on 10 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.