Davis Estate Fish Bar

Chatham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Davis Estate Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 December 2025 by Medway.

What does this rating mean?

Davis Estate Fish Bar in Chatham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Shirley Avenue,
Horsted,
Chatham,
Medway,
ME5 9UP

Davis Estate Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Davis Estate Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Davis Estate Fish Bar?

Food hygiene at Davis Estate Fish Bar is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Davis Estate Fish Bar

What is Davis Estate Fish Bar’s food hygiene rating?

Davis Estate Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 December 2025.

When was Davis Estate Fish Bar last inspected?

Davis Estate Fish Bar was last inspected by Medway on 16 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.