Brompton Fish Bar And Kebab

Gillingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brompton Fish Bar And Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 April 2026 by Medway.

What does this rating mean?

Brompton Fish Bar And Kebab in Gillingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 High Street,
Brompton,
Gillingham,
Medway,
ME7 5AQ

Brompton Fish Bar And Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brompton Fish Bar And Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Brompton Fish Bar And Kebab?

Food hygiene at Brompton Fish Bar And Kebab is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Brompton Fish Bar And Kebab

What is Brompton Fish Bar And Kebab’s food hygiene rating?

Brompton Fish Bar And Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 April 2026.

When was Brompton Fish Bar And Kebab last inspected?

Brompton Fish Bar And Kebab was last inspected by Medway on 13 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.