Baked By Jess

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baked By Jess scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 October 2024 by Medway.

Rating over time

We have recorded 2 Food Standards Agency inspections for Baked By Jess, from February 2022 to October 2024.

Food hygiene rating history for Baked By Jess
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
3 October 2024	5 / 5	Very good

What does this rating mean?

Baked By Jess has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Baked By Jess. The data is published by the FSA under the Open Government Licence.

Who inspects Baked By Jess?

Food hygiene at Baked By Jess is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Baked By Jess

What is Baked By Jess’s food hygiene rating?

Baked By Jess has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2024.

When was Baked By Jess last inspected?

Baked By Jess was last inspected by Medway on 3 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.