Babos Kebab \& Fish Ltd

Gillingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Babos Kebab \& Fish Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 February 2026 by Medway.

What does this rating mean?

Babos Kebab \& Fish Ltd in Gillingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Twydall Green,
Twydall,
Gillingham,
Medway,
ME8 6XJ

$Babos Kebab \& Fish Ltd Hygiene Rating - 4/5$

This is the official Food Standards Agency hygiene badge for Babos Kebab \& Fish Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Babos Kebab \& Fish Ltd?

Food hygiene at Babos Kebab \& Fish Ltd is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Babos Kebab \& Fish Ltd

What is Babos Kebab \& Fish Ltd’s food hygiene rating?

Babos Kebab \& Fish Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2026.

When was Babos Kebab \& Fish Ltd last inspected?

Babos Kebab \& Fish Ltd was last inspected by Medway on 12 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.