Anatolia Kebab \& Fish Bar

Medway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anatolia Kebab \& Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 May 2026 by Medway.

What does this rating mean?

Anatolia Kebab \& Fish Bar in Medway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 Sturdee Avenue,
Gillingham,
Medway,
ME7 2HN

$Anatolia Kebab \& Fish Bar Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Anatolia Kebab \& Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Anatolia Kebab \& Fish Bar?

Food hygiene at Anatolia Kebab \& Fish Bar is inspected by Medway, the local authority responsible for this area. You can reach them at http://www.medway.gov.uk/ or [email protected].

Questions about Anatolia Kebab \& Fish Bar

What is Anatolia Kebab \& Fish Bar’s food hygiene rating?

Anatolia Kebab \& Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2026.

When was Anatolia Kebab \& Fish Bar last inspected?

Anatolia Kebab \& Fish Bar was last inspected by Medway on 20 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.