Trent Bridge Kiosk Ice Cream

Mansfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trent Bridge Kiosk Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 April 2024 by Mansfield.

What does this rating mean?

Trent Bridge Kiosk Ice Cream in Mansfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

419 Nottingham Road,
Mansfield,
Nottinghamshire,
NG18 4SU

Trent Bridge Kiosk Ice Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trent Bridge Kiosk Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Trent Bridge Kiosk Ice Cream?

Food hygiene at Trent Bridge Kiosk Ice Cream is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Trent Bridge Kiosk Ice Cream

What is Trent Bridge Kiosk Ice Cream’s food hygiene rating?

Trent Bridge Kiosk Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2024.

When was Trent Bridge Kiosk Ice Cream last inspected?

Trent Bridge Kiosk Ice Cream was last inspected by Mansfield on 4 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.