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Takeaway/sandwich shop 📍 Mansfield

Tops Pizza and Chicken

Mansfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tops Pizza and Chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 March 2026 by Mansfield.

What does this rating mean?

Tops Pizza and Chicken in Mansfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2A Ravensdale Road,
Mansfield,
Nottinghamshire,
NG18 2DP
Tops Pizza and Chicken Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tops Pizza and Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Tops Pizza and Chicken?

Food hygiene at Tops Pizza and Chicken is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Tops Pizza and Chicken

What is Tops Pizza and Chicken’s food hygiene rating?
Tops Pizza and Chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2026.
When was Tops Pizza and Chicken last inspected?
Tops Pizza and Chicken was last inspected by Mansfield on 19 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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