The Sycamores and The Poplars

Warsop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sycamores and The Poplars scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 November 2025 by Mansfield.

What does this rating mean?

The Sycamores and The Poplars in Warsop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Sycamores Nursing Home High Street,
Warsop,
Nottinghamshire,
NG20 0AA

The Sycamores and The Poplars Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sycamores and The Poplars. The data is published by the FSA under the Open Government Licence.

Who inspects The Sycamores and The Poplars?

Food hygiene at The Sycamores and The Poplars is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about The Sycamores and The Poplars

What is The Sycamores and The Poplars’s food hygiene rating?

The Sycamores and The Poplars has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.

When was The Sycamores and The Poplars last inspected?

The Sycamores and The Poplars was last inspected by Mansfield on 26 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.