The Revving Chef BBQ

Spion Kop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Revving Chef BBQ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 February 2025 by Mansfield.

What does this rating mean?

The Revving Chef BBQ in Spion Kop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Mosscar Close,
Spion Kop,
Nottinghamshire,
NG20 0BW

The Revving Chef BBQ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Revving Chef BBQ. The data is published by the FSA under the Open Government Licence.

Who inspects The Revving Chef BBQ?

Food hygiene at The Revving Chef BBQ is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about The Revving Chef BBQ

What is The Revving Chef BBQ’s food hygiene rating?

The Revving Chef BBQ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2025.

When was The Revving Chef BBQ last inspected?

The Revving Chef BBQ was last inspected by Mansfield on 13 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.