The Little Cob Shop 25

Forest Town

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Little Cob Shop 25 scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 8 May 2025 by Mansfield.

What does this rating mean?

The Little Cob Shop 25 in Forest Town has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Garibaldi Road,
Forest Town,
Nottinghamshire,
NG19 0JT

The Little Cob Shop 25 Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Little Cob Shop 25. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Cob Shop 25?

Food hygiene at The Little Cob Shop 25 is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about The Little Cob Shop 25

What is The Little Cob Shop 25’s food hygiene rating?

The Little Cob Shop 25 has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 May 2025.

When was The Little Cob Shop 25 last inspected?

The Little Cob Shop 25 was last inspected by Mansfield on 8 May 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.