The Byron

Mansfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Byron scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 March 2017 by Mansfield.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Byron, from March 2017 to February 2020. Its hygiene rating has gone up, from 4 in 2017 to 5 in 2020.

Food hygiene rating (0 to 5) at each FSA inspection of The Byron.

Food hygiene rating history for The Byron
Inspection date	Rating	Verdict
6 March 2017	4 / 5	Good
7 February 2020	5 / 5	Very good

What does this rating mean?

The Byron in Mansfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Market Street,
Mansfield,
Nottinghamshire,
NG18 1JQ

This is the official Food Standards Agency hygiene badge for The Byron. The data is published by the FSA under the Open Government Licence.

Who inspects The Byron?

Food hygiene at The Byron is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about The Byron

What is The Byron’s food hygiene rating?

The Byron has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2017.

When was The Byron last inspected?

The Byron was last inspected by Mansfield on 6 March 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.