Soybos African Shop Limited

Mansfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Soybos African Shop Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 October 2025 by Mansfield.

What does this rating mean?

Soybos African Shop Limited in Mansfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

108 Newgate Lane,
Mansfield,
Nottinghamshire,
NG18 2QB

Soybos African Shop Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Soybos African Shop Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Soybos African Shop Limited?

Food hygiene at Soybos African Shop Limited is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Soybos African Shop Limited

What is Soybos African Shop Limited’s food hygiene rating?

Soybos African Shop Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2025.

When was Soybos African Shop Limited last inspected?

Soybos African Shop Limited was last inspected by Mansfield on 22 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.