Sherwood Forest Food Bank

Mansfield Woodhouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sherwood Forest Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 September 2024 by Mansfield.

What does this rating mean?

Sherwood Forest Food Bank in Mansfield Woodhouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Stable Centre Church Street,
Mansfield Woodhouse,
Nottinghamshire,
NG19 8AH

Sherwood Forest Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sherwood Forest Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Sherwood Forest Food Bank?

Food hygiene at Sherwood Forest Food Bank is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Sherwood Forest Food Bank

What is Sherwood Forest Food Bank’s food hygiene rating?

Sherwood Forest Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2024.

When was Sherwood Forest Food Bank last inspected?

Sherwood Forest Food Bank was last inspected by Mansfield on 19 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.