Sharan Indian Curries Takeaway

Mansfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sharan Indian Curries Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 March 2026 by Mansfield.

What does this rating mean?

Sharan Indian Curries Takeaway in Mansfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112A Chesterfield Road North,
Mansfield,
Nottinghamshire,
NG19 7HZ

Sharan Indian Curries Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sharan Indian Curries Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Sharan Indian Curries Takeaway?

Food hygiene at Sharan Indian Curries Takeaway is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Sharan Indian Curries Takeaway

What is Sharan Indian Curries Takeaway’s food hygiene rating?

Sharan Indian Curries Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Sharan Indian Curries Takeaway last inspected?

Sharan Indian Curries Takeaway was last inspected by Mansfield on 19 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.