Rupert Mole Chocolate & Crepes

Mansfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rupert Mole Chocolate & Crepes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 November 2017 by Mansfield.

What does this rating mean?

Rupert Mole Chocolate & Crepes in Mansfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Nursery Street,
Mansfield,
Nottinghamshire,
NG18 2AG

Rupert Mole Chocolate & Crepes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rupert Mole Chocolate & Crepes. The data is published by the FSA under the Open Government Licence.

Who inspects Rupert Mole Chocolate & Crepes?

Food hygiene at Rupert Mole Chocolate & Crepes is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Rupert Mole Chocolate & Crepes

What is Rupert Mole Chocolate & Crepes’s food hygiene rating?

Rupert Mole Chocolate & Crepes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2017.

When was Rupert Mole Chocolate & Crepes last inspected?

Rupert Mole Chocolate & Crepes was last inspected by Mansfield on 28 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.