Retrace Centre-Afterschool

Mansfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Retrace Centre-Afterschool scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2018 by Mansfield.

What does this rating mean?

Retrace Centre-Afterschool in Mansfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sutton Road Primary And Nursery School Moor Lane,
Mansfield,
Nottinghamshire,
NG18 5SF

Retrace Centre-Afterschool Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Retrace Centre-Afterschool. The data is published by the FSA under the Open Government Licence.

Who inspects Retrace Centre-Afterschool?

Food hygiene at Retrace Centre-Afterschool is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Retrace Centre-Afterschool

What is Retrace Centre-Afterschool’s food hygiene rating?

Retrace Centre-Afterschool has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2018.

When was Retrace Centre-Afterschool last inspected?

Retrace Centre-Afterschool was last inspected by Mansfield on 27 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.