Radford & Hymas Academy

Pleasley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Radford & Hymas Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 September 2024 by Mansfield.

What does this rating mean?

Radford & Hymas Academy in Pleasley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

R & H Academy Woburn Lane,
Pleasley,
Nottinghamshire,
NG19 7RT

Radford & Hymas Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Radford & Hymas Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Radford & Hymas Academy?

Food hygiene at Radford & Hymas Academy is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Radford & Hymas Academy

What is Radford & Hymas Academy’s food hygiene rating?

Radford & Hymas Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2024.

When was Radford & Hymas Academy last inspected?

Radford & Hymas Academy was last inspected by Mansfield on 19 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.