Mr Munchies Candy Store

Mansfield Woodhouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Munchies Candy Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 March 2026 by Mansfield.

What does this rating mean?

Mr Munchies Candy Store in Mansfield Woodhouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 6 Vale Road,
Mansfield Woodhouse,
Nottinghamshire,
NG19 8AF

Mr Munchies Candy Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr Munchies Candy Store. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Munchies Candy Store?

Food hygiene at Mr Munchies Candy Store is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Mr Munchies Candy Store

What is Mr Munchies Candy Store’s food hygiene rating?

Mr Munchies Candy Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was Mr Munchies Candy Store last inspected?

Mr Munchies Candy Store was last inspected by Mansfield on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.