Master Chef Fish Bar

Mansfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Master Chef Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 December 2024 by Mansfield.

What does this rating mean?

Master Chef Fish Bar in Mansfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Milton Street,
Mansfield,
Nottinghamshire,
NG18 5PU

Master Chef Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Master Chef Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Master Chef Fish Bar?

Food hygiene at Master Chef Fish Bar is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Master Chef Fish Bar

What is Master Chef Fish Bar’s food hygiene rating?

Master Chef Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2024.

When was Master Chef Fish Bar last inspected?

Master Chef Fish Bar was last inspected by Mansfield on 11 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.