Mansfield Wildlife Rescue

Pleasley Vale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mansfield Wildlife Rescue scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 September 2023 by Mansfield.

What does this rating mean?

Mansfield Wildlife Rescue in Pleasley Vale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Northfield Warehouse Common Lane,
Pleasley Vale,
Nottinghamshire,
NG19 8FJ

Mansfield Wildlife Rescue Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mansfield Wildlife Rescue. The data is published by the FSA under the Open Government Licence.

Who inspects Mansfield Wildlife Rescue?

Food hygiene at Mansfield Wildlife Rescue is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Mansfield Wildlife Rescue

What is Mansfield Wildlife Rescue’s food hygiene rating?

Mansfield Wildlife Rescue has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 September 2023.

When was Mansfield Wildlife Rescue last inspected?

Mansfield Wildlife Rescue was last inspected by Mansfield on 7 September 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.