Mansfield Bowling Club

Mansfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mansfield Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 January 2018 by Mansfield.

What does this rating mean?

Mansfield Bowling Club in Mansfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mansfield Bowling Club Chesterfield Road South,
Mansfield,
Nottinghamshire,
NG19 7AP

Mansfield Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mansfield Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mansfield Bowling Club?

Food hygiene at Mansfield Bowling Club is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Mansfield Bowling Club

What is Mansfield Bowling Club’s food hygiene rating?

Mansfield Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2018.

When was Mansfield Bowling Club last inspected?

Mansfield Bowling Club was last inspected by Mansfield on 15 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.