Leas Park Junior School

Mansfield Woodhouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leas Park Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 March 2026 by Mansfield.

What does this rating mean?

Leas Park Junior School in Mansfield Woodhouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leas Park Junior School Ley Lane,
Mansfield Woodhouse,
Nottinghamshire,
NG19 8LD

Leas Park Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leas Park Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Leas Park Junior School?

Food hygiene at Leas Park Junior School is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Leas Park Junior School

What is Leas Park Junior School’s food hygiene rating?

Leas Park Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Leas Park Junior School last inspected?

Leas Park Junior School was last inspected by Mansfield on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.