Ladybrook Childrens Centre

Mansfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ladybrook Childrens Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2019 by Mansfield.

What does this rating mean?

Ladybrook Childrens Centre in Mansfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ladybrook Community Centre 116 Somersall Street,
Mansfield,
Nottinghamshire,
NG19 6EW

Ladybrook Childrens Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ladybrook Childrens Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Ladybrook Childrens Centre?

Food hygiene at Ladybrook Childrens Centre is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Ladybrook Childrens Centre

What is Ladybrook Childrens Centre’s food hygiene rating?

Ladybrook Childrens Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2019.

When was Ladybrook Childrens Centre last inspected?

Ladybrook Childrens Centre was last inspected by Mansfield on 13 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.