Junction 19 Convenience Store

Warsop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Junction 19 Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 May 2025 by Mansfield.

What does this rating mean?

Junction 19 Convenience Store in Warsop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Sherwood Street,
Warsop,
Nottinghamshire,
NG20 0JP

Junction 19 Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Junction 19 Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Junction 19 Convenience Store?

Food hygiene at Junction 19 Convenience Store is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Junction 19 Convenience Store

What is Junction 19 Convenience Store’s food hygiene rating?

Junction 19 Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2025.

When was Junction 19 Convenience Store last inspected?

Junction 19 Convenience Store was last inspected by Mansfield on 28 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.