J K News and General Store

Mansfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

J K News and General Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 October 2024 by Mansfield.

What does this rating mean?

J K News and General Store in Mansfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

158 Eakring Road,
Mansfield,
Nottinghamshire,
NG18 3DT

J K News and General Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for J K News and General Store. The data is published by the FSA under the Open Government Licence.

Who inspects J K News and General Store?

Food hygiene at J K News and General Store is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about J K News and General Store

What is J K News and General Store’s food hygiene rating?

J K News and General Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2024.

When was J K News and General Store last inspected?

J K News and General Store was last inspected by Mansfield on 22 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.