Iceland Food Warehouse

Mansfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Iceland Food Warehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 November 2021 by Mansfield.

What does this rating mean?

Iceland Food Warehouse in Mansfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5b And 6 St Peters Retail Park Station Street,
Mansfield,
Nottinghamshire,
NG18 1BE

Iceland Food Warehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Iceland Food Warehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Iceland Food Warehouse?

Food hygiene at Iceland Food Warehouse is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Iceland Food Warehouse

What is Iceland Food Warehouse’s food hygiene rating?

Iceland Food Warehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2021.

When was Iceland Food Warehouse last inspected?

Iceland Food Warehouse was last inspected by Mansfield on 22 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.