Golden Hill

Pleasley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Golden Hill scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Golden Hill, from August 2021 to February 2026. Its hygiene rating has gone up, from 4 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Golden Hill.

Food hygiene rating history for Golden Hill
Inspection date	Rating	Verdict
4 August 2021	4 / 5	Good
3 February 2026	5 / 5	Very good

What does this rating mean?

Golden Hill in Pleasley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

559 Chesterfield Road North,
Pleasley,
Nottinghamshire,
NG19 7RD

This is the official Food Standards Agency hygiene badge for Golden Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Hill?

Food hygiene at Golden Hill is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Golden Hill

What is Golden Hill’s food hygiene rating?

Golden Hill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was Golden Hill last inspected?

Golden Hill was last inspected by Mansfield on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.