Church Warsop Memorial Club

Church Warsop

Food hygiene rating 4 / 5 · Good

Squeaky clean

Church Warsop Memorial Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 March 2018 by Mansfield.

What does this rating mean?

Church Warsop Memorial Club in Church Warsop has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Warsop Memorial Club Bishops Walk,
Church Warsop,
Nottinghamshire,
NG20 0SN

Church Warsop Memorial Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Church Warsop Memorial Club. The data is published by the FSA under the Open Government Licence.

Who inspects Church Warsop Memorial Club?

Food hygiene at Church Warsop Memorial Club is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Church Warsop Memorial Club

What is Church Warsop Memorial Club’s food hygiene rating?

Church Warsop Memorial Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 March 2018.

When was Church Warsop Memorial Club last inspected?

Church Warsop Memorial Club was last inspected by Mansfield on 29 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.