Church Vale Primary School

Church Warsop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Church Vale Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 March 2026 by Mansfield.

What does this rating mean?

Church Vale Primary School in Church Warsop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Vale Primary School Laurel Avenue,
Church Warsop,
Nottinghamshire,
NG20 0TE

Church Vale Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Church Vale Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Church Vale Primary School?

Food hygiene at Church Vale Primary School is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Church Vale Primary School

What is Church Vale Primary School’s food hygiene rating?

Church Vale Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2026.

When was Church Vale Primary School last inspected?

Church Vale Primary School was last inspected by Mansfield on 4 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.