Balbinka Mini Market Ltd

Mansfield

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Balbinka Mini Market Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 6 May 2026 by Mansfield.

What does this rating mean?

Balbinka Mini Market Ltd in Mansfield has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Skerry Hill,
Mansfield,
Nottinghamshire,
NG18 2PR

Balbinka Mini Market Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Balbinka Mini Market Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Balbinka Mini Market Ltd?

Food hygiene at Balbinka Mini Market Ltd is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Balbinka Mini Market Ltd

What is Balbinka Mini Market Ltd’s food hygiene rating?

Balbinka Mini Market Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 May 2026.

When was Balbinka Mini Market Ltd last inspected?

Balbinka Mini Market Ltd was last inspected by Mansfield on 6 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.