Aither Brewery and Tap Room

Mansfield Woodhouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aither Brewery and Tap Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 June 2025 by Mansfield.

What does this rating mean?

Aither Brewery and Tap Room in Mansfield Woodhouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Millway,
Mansfield Woodhouse,
Nottinghamshire,
NG19 9BG

Aither Brewery and Tap Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aither Brewery and Tap Room. The data is published by the FSA under the Open Government Licence.

Who inspects Aither Brewery and Tap Room?

Food hygiene at Aither Brewery and Tap Room is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Aither Brewery and Tap Room

What is Aither Brewery and Tap Room’s food hygiene rating?

Aither Brewery and Tap Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2025.

When was Aither Brewery and Tap Room last inspected?

Aither Brewery and Tap Room was last inspected by Mansfield on 26 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.