Your Venue in the Community

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Your Venue in the Community scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 June 2025 by Manchester.

What does this rating mean?

Your Venue in the Community in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Anthonys Parish Church Centre,
Portway,
Manchester,
M22 0WR

Your Venue in the Community Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Your Venue in the Community. The data is published by the FSA under the Open Government Licence.

Who inspects Your Venue in the Community?

Food hygiene at Your Venue in the Community is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Your Venue in the Community

What is Your Venue in the Community’s food hygiene rating?

Your Venue in the Community has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2025.

When was Your Venue in the Community last inspected?

Your Venue in the Community was last inspected by Manchester on 23 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.