Wythenshawe Community Farm

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wythenshawe Community Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 February 2020 by Manchester.

What does this rating mean?

Wythenshawe Community Farm in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wythenshawe Park,
Wythenshawe Road,
Manchester,
M23 0AB

Wythenshawe Community Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wythenshawe Community Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Wythenshawe Community Farm?

Food hygiene at Wythenshawe Community Farm is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Wythenshawe Community Farm

What is Wythenshawe Community Farm’s food hygiene rating?

Wythenshawe Community Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2020.

When was Wythenshawe Community Farm last inspected?

Wythenshawe Community Farm was last inspected by Manchester on 6 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.