Worldwide Food Limited

Manchester

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Worldwide Food Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 26 January 2024 by Manchester.

What does this rating mean?

Worldwide Food Limited in Manchester has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

401 Great Western Street,
Manchester,
M14 4AH

Worldwide Food Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Worldwide Food Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Worldwide Food Limited?

Food hygiene at Worldwide Food Limited is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Worldwide Food Limited

What is Worldwide Food Limited’s food hygiene rating?

Worldwide Food Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 January 2024.

When was Worldwide Food Limited last inspected?

Worldwide Food Limited was last inspected by Manchester on 26 January 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.