World Harvest Christian Centre

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

World Harvest Christian Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 26 August 2016 by Manchester.

What does this rating mean?

World Harvest Christian Centre in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Seymour Road South,
Manchester,
M11 4PG

World Harvest Christian Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for World Harvest Christian Centre. The data is published by the FSA under the Open Government Licence.

Who inspects World Harvest Christian Centre?

Food hygiene at World Harvest Christian Centre is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about World Harvest Christian Centre

What is World Harvest Christian Centre’s food hygiene rating?

World Harvest Christian Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2016.

When was World Harvest Christian Centre last inspected?

World Harvest Christian Centre was last inspected by Manchester on 26 August 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.