Wok's Cooking at Wrighty's

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wok's Cooking at Wrighty's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 February 2024 by Manchester.

What does this rating mean?

Wok's Cooking at Wrighty's in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

b26 Fairholme,
Collingham Street,
Manchester,
M8 8RQ

Wok's Cooking at Wrighty's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wok's Cooking at Wrighty's. The data is published by the FSA under the Open Government Licence.

Who inspects Wok's Cooking at Wrighty's?

Food hygiene at Wok's Cooking at Wrighty's is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Wok's Cooking at Wrighty's

What is Wok's Cooking at Wrighty's’s food hygiene rating?

Wok's Cooking at Wrighty's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2024.

When was Wok's Cooking at Wrighty's last inspected?

Wok's Cooking at Wrighty's was last inspected by Manchester on 21 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.