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Takeaway/sandwich shop 📍 Manchester

Withington fish bar

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Withington fish bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 May 2025 by Manchester.

What does this rating mean?

Withington fish bar in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 Mauldeth Road,
Manchester,
M14 6SR
Withington fish bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Withington fish bar. The data is published by the FSA under the Open Government Licence.

Who inspects Withington fish bar?

Food hygiene at Withington fish bar is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Withington fish bar

What is Withington fish bar’s food hygiene rating?
Withington fish bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 May 2025.
When was Withington fish bar last inspected?
Withington fish bar was last inspected by Manchester on 28 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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